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Food and Wine Magazine's
Best New Chef Competition
THE WINNER!
Brendan McGill of Hitchcock on Bainbridge Island, WA.
REGIONAL WINNERS
• California: Matthew Accarrino of SPQU in San Francisco.
• Great Lakes: Josh Adams of June in Peoria Heights, IL.
• Gulf Coast: Jose Santaella of Santaella in San Juan, Pueuto Rico.
• Mid-Atlantic: Cedric Maupillier of Millwood Place in Washington, DC.
• Midwest: Carl Thorne-Thomsen of Story in Prairie Village, KS.
• New England: Andrew Taylor & Mike Wiley of Eventide Oyster Co. in Portland, Maine.
• New York Region: Dale Talde of Talde in Brooklyn, NY.
• Southeast: Roderick Bailey of The Silly Goose in Nashville, TN.
• Southwest: Matt McCallister of FT33 in Dallas TX.
